Maximum Flavour at 85m

Menu

Come for a sunset cocktail, light bite or relaxed meal! With a rooftop terrace, a stylish restaurant and bar, plus a full floor for meetings, we have it all spread across three levels. Check out our diverse menus of locally inspired food and drinks to see if we have something to tantalise your taste buds.

RESERVE

DINNER

SIGNATURE COCKTAILS

COMFORT FOOD MENU

STARTERS

SOURDOUGH BUN | (V) 13

Olive oil | beurre d'isigny | fleur de sel

BURRATA (V) | 16

Gazpacho | Shiso | Wild Peach | Balsamic

CHEF'S SALAD | 15.5

Best ingredients of the season

VICHYSOISSE | 12

Eel | leek | potato | herbs

STEAK TARTARE | 15

Poached egg | truffle mayonnaise | toast

MAINS

GNOCCHI (V) | 19

Cheese | macadamia | basil | pomegrenate

COD FISH | 28

Carrot creme | carrot spirals | carrot ginger dressing

LAMB RACKS | 31

Peas | broad beans | thyme gravy

TOURNEDOS | 29

Beetroot | borettane onion | salmiak gravy

FLOOR 17 BURGER | 24

Brioche bun | lettuce | tomato | onion | cheddar

SIDES

GREEN SALAD | 7

Grilled vegetables | French dressing

FRITES UIT ZUYD | 7.5

Mayonnaise

DUBAI POTATO | 9.5

Saffron cream cheese | pistachio

DESSERTS

MOELLEUX AU CHOCOLAT | 12

Blood orange | orange sorbet | mint

Creme brulee | 9.5

Vanille bourbon | Honey tuille

SUNSHINE | 11

Mango | passion fruit | pineapple

COCKTAILS

BASKING IN THE GLOW | 16

Pisco | Orange Marmalade | Aperol |Walnut | Cinnamon | Lime

CHURN & BURN 16

Brown Butter Bourbon | Sage | Sesame | Dandelion Burdock Bitters | Smoke

NOT FAR FROM THE TREE | 13

Ketel One Vodka | Apple | Toasted Oat | Thyme | Lemon | Ginger Beer

CHARMER | 14

Ketel One Vodka | Espresso | Pumpkin Coffee | Cordial | Speculaas | Pumpkin Spice

HARVEST MOON | 16

Bourbon | Blackberry | Cacao | Cocchi Americano | Rosa | Lemon | Bay Leaf

AS ABOVE, SO BELOW | 15

Havana Club | Lime | Mint | Moët & Chandon | Mango Foam

PANDEMONIUM | 17

Blanco Tequila | Pandan liqueur | Passion Fruit | Vanilla | Moet & Chandon Sidecar | Star Dust

THE POET'S MUSE | 16

Milk-Washed Plantation Grande Reserve | Campari | Cocchi Storico | Mole Bitters

MOTHER OF PEARL | 17

The Stillery Dutch North Sea Gin | Grapefruit | Bergamot | Lemon | Prosecco | Kalamansi Pearls

EQUINOX | 15

Cognac | Cinnamon | Chamomile | Lemon | Egg White | Angostura

THE ANTIDOTE | 30+

Choose Your Spirit | Hibiscus | Guava | Honey | Spiced Red Wine |

DEALER'S CHOICE

Can’t find a cocktail that speaks to your soul? Embrace the twists and turns of fate with The Wheel of Fortune and allow one of our cocktail diviners to make you something tailored to your tastes

COMFORT FOOD

SOURDOUGH BUN (V)

Olive oil | beurre d'Isigny | fleur de sel

7.5

NACHO'S (V)

tomato | cheese | avocado | creme fraiche

11

NACHO'S PULLED CHICKEN

Tomato | cheese | avocado | creme fraiche

14.5

CLUBSANDWICH

Chicken | bacon | cheese | egg | tomato

16.5

CAULIFLOWER WINGS (V)

herb mayonaise

7

Caesar Salad

anchovies | little gem salad | parmesan cheese | egg

14

BEEF BITTERBALLEN

Dutch snack with mustard

8

Frites uit Zuyd

Mayonnaise

7.5

Loaded fries

truffle mayonnaise | parmesan cheese

9.5

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FAQ

You can make a booking for a maximum of 8 people using the booking widget at the bottom right of the screen. For a group between 8 and 20 people, please call or email us at info@floor17.com  or 085 076 5963. For a group of larger than 20 people please email events@floor17.com.

Yes it is possible to get to Floor17 in a wheelchair.

Yes, our menu has a range of vegetarian and vegan dishes. Please let our team know if you have any special dietary requirements and we will be happy to accommodate.

We are a cashless company, which means you can only pay by debit or credit card.